Description
Winery notes (NV)
“A fresh combination of Chardonnay led citrus and pear fruits underpinned by savoury tones from the Pinot Noir component and characters reminiscent of grilled bread and brioche. Deliciously crisp with toasty, creamy complexity, enhanced by a lingering nutty finish. Richly textured yet with a dry sophistication.”
5 Stars & 95/100 Bob Campbell MW (NV)
“Rich, mouth filling Methode with plenty of bready, biscuity yeast autolysis supported by subtle citrus fruit flavours. This wine has a great texture, real power, an impeccable balance and a delicious texture. I cannot remember it being this good.”
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